Bread slicer blade

products Description

Stainless Steel Slicing Machine Bread Blade

Features:
1.Size accepte customized.

2.Superior high carbon and stainless Steel.

3.Excellent rust resistance and durability.

4.Burr-free teeth cutting edge.

5.Extended shelf-life packaging.

6.Full range of specifications and sizes.

7.All our products comes with certifications.

8.Applicable to various bread slicer machine.

The maintenance of the blades of a bread slicer directly affects their service life and

cutting effect. The following are professional maintenance suggestions for the usage

scenarios:

Daily cleaning and maintenance

1.Clean it in a timely manner.

Immediately after use, wipe the blades with a soft cloth or sponge dipped in a neutral detergent (avoid

acidic or alkaline cleaners) to remove residues such as bread crumbs and grease (residues are likely to

breed bacteria and accelerate rusting).

A soft-bristled brush can be used to clean the crevices, and hard objects should be avoided from scratching

the blade edge (to prevent burrs or nicks).

2.Deep cleaning (weekly/regularly)

Detachable blades: Put them in the dishwasher (select the gentle mode) or soak them in warm water for

10 minutes and then scrub them (make sure there is no detergent residue).

Non-detachable blades: Wipe repeatedly with a wrung-out damp cloth and disinfect with a food-grade

disinfection spray (such as 75% alcohol).

3.Thoroughly dry it

After cleaning, immediately dry it with a dry cloth or air dry it, focusing on drying the root of the blade

and the screw interface (accumulated water is the main cause of rusting for stainless steel).

Rust prevention and lubrication

1.Rust prevention treatment

After each cleaning and drying, apply a thin layer of food-grade anti-rust oil (such as mineral oil) to the

surface of the blade, paying special attention to the edge of the blade and the metal joints (blades made

of high-carbon steel require more frequent maintenance).

In a humid environment, it is recommended to wrap and store the blades with rust-proof paper.

2.Lubricate the joints

Drop 1 to 2 drops of food-grade lubricating oil (such as silicone oil) onto the movable parts like the blade

holder and the rotating shaft every month to avoid friction and wear (do not apply it on the blade edge).

Storage and protection

1.Store safely

After disassembly, place it flat in a dry and ventilated place. Use a special knife sheath or a foam

partition box (to prevent notches caused by the collision of the blade edges).

Avoid storing it together with other metal tools (to prevent electrochemical corrosion).

2.Long-term storage

Cleaning → Drying → Oil application → Sealed packaging (Use packaging materials that can extend

the shelf life, such as aluminum foil bags + desiccants).

Storage temperature: 5-25℃, humidity < 60%.

Precautions for Use

1.Avoid overloading

It is only used for cutting soft food ingredients such as bread. It is prohibited to cut hard objects like

frozen meat and hard candies (to prevent the blade from deforming or chipping).

The single cutting volume should not exceed the designed load of the blade.

2.Regularly check

Inspect the blade edge weekly: Test the cutting effect with a piece of white paper (it is normal if the

cutting is smooth without serrated marks). Check for rust spots, nicks, or looseness.

Screw tightening: Check the fixing screws of the blade monthly to ensure they are not loose. (Loose

screws can cause cutting deviation and accelerate wear.)

3.Professional maintenance

Treatment of dull blades: Use a special sharpening rod (made of ceramic or diamond) to sharpen the

blade unidirectionally at a 45° angle along the cutting edge. (It is recommended that non-professionals

return the blade to the factory for grinding.)

Replacement due to wear: When there is an irreparable notch or the cutting efficiency drops by 30%

replace the blade in a timely manner.

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